Good Morning, hopefully you are waking up to too much snow this morning.
We got about 5-6 inches. I am hoping that I will be able to use a snowman kit today!!!
Back in December I started exercising just so I feel better through out the day. I didn't join a gym, I just use DVD tapes.
As soon as I started exercising someone I know asked if she could exercise with me. I thought hey Great!!!
So here is my exercise buddy...
Ballerina exercises with me every time I exercise. We give each other positive encouragement to keep up the good work. She always asks me to exercise even though sometimes I am too tired!! She is a great exercise buddy. She really does get into it.
Not only do I have an exercise partner but I also have a cheering section!!
(If you don't have a cheering section you just think about getting one for yourself)
Don't they look like a wild cheering squad!!
I do have to say that Speed Racer did try to exercise last week but a certain dance expert told him he was doing it wrong!! LOL!!! I of course told Ballerina we can always do things our own way as long as we got moving. Then I started acting goofy!!
When we are done exercising we give each other hugs, high fives, and Girl Power!!
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| Boy, we both need a manicure!! Monday night was pasta night and I still had half a rotisserie chicken in the fridge so when I saw the recipe for Chicken Spaghetti in "The Pioneer Woman" cookbook I declared this is what we will have for dinner!!!  Ingredients ■2 cups Cooked Chicken ■3 cups Dry Spaghetti, Broken Into Two Inch Pieces ■2 cans Cream Of Mushroom Soup ■2 cups Grated Sharp Cheddar Cheese ■¼ cups Finely Diced Green Pepper ■¼ cups Finely Diced Onion ■1 jar (4 Ounce) Diced Pimentos, Drained ■2 cups Reserved Chicken Broth From Pot ■1 teaspoon Lawry's Seasoned Salt ■⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper ■Salt And Pepper, to taste ■1 cup Additional Grated Sharp Cheddar Cheese Preparation Instructions Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. I skipped this step because I had the Rotisserie Chicken leftover. I just cooked my spaghetti in water. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil). Our Reviews: I thought it was ok. I am not really into creamy food!! I would make it again if requested. Tommy thought it was pretty good!! Speed Racer ate his right up!!! (He pretty much eats anything when dessert is at stake). Ballerina she ate out all of the peppers and declared she was done!! If you like creamy things then you will love this recipe!!! Yesterday I took the kids on a little field trip to the East Stroudsburg Airport. I know you a like I didn't know you have an airport!! Its really for parachuting, sightseeing, and junk cars. Well needless to say Speed Racer was thrilled to pieces. He requested that he be able to take two people there. Pops and Uncle Dun buggy (Tommy's brother). Here is what we saw...  The Plane  I have to get a car just like this!!!  I love the trash can top!!!  The kids wanted to know if this is Daddy's plane. I love that they think Tommy has a plane!!  This reminds me of me and Tommy. We both want an old fixer upper I want an old Waggoner/Cherokee and he wants an old red pick up truck.  I can't wait to go back in the spring so we can walk around!!! Happy Digging!!!! |
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