
Now for the recipe:
1lb of Ground Turkey
1/2 cup of finely grated Gruyere Cheese (I didn't have this so I used a Italian Blend Mix)
4 Scallions, thinly sliced
1/4 cup of bread crumbs
1/4 cup of Dijon mustard
1 Garlic Clove minced
Coarse salt and pepper
1. Heat the grill to high heat. Mix all the ingredients together using a fork. Be careful not to over work the meat. So I combine all the ingredients and then add the meat to combine.
Form into 4 patties.
Form into 4 patties.
2. Grab a beer or a glass of wine and head to the grill to cook!! If you don't drink try a lemonade.
3. Lightly oil the grill. Cook on each side for one minute then move to a low heat on the grill and cook for 5-10 minutes on each side.
I served a tossed salad on the side.
Enjoy!!
Love and Hugs,
Janine
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